Taking Sri Lankan quality to the world.

Our export offering centres on Sri Lankan-origin products — Pure Ceylon Tea, spices, coconut products and other food products — connected with international buyers and markets.

Sri Lankan tea estate in the central highlands

Sri Lankan Origin — Flagship Export

Pure Ceylon Tea

Authentic Sri Lankan tea sourced for international markets. Ceylon Tea remains at the heart of our export offering — from the estates of the central highlands, through careful plucking and processing, to buyers seeking genuine Sri Lankan-origin tea.

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Our Range

Types of Ceylon Tea We Offer

Pure Ceylon Black Tea

Fully oxidised for a bold, full-bodied character — the tea most associated with Sri Lankan origin.

Green Tea

Unoxidised and lightly processed, offering a fresh, grassy cup with a lighter body.

Flavored Tea

Ceylon tea blended with natural flavourings — from citrus and spice to floral notes.

Herbal Tea

Caffeine-free infusions made from herbs, flowers and botanicals rather than the tea plant itself.

White Tea

The rarest and most delicate category — handpicked buds with minimal processing. See below.

Available for private labelling under your own brand, with a choice of packaging formats. Learn about our private labelling service →

White Tea, In Focus

What Are Golden and Silver Tips?

Origin: Both teas come from the handpicked, unopened tender buds of the Camellia sinensis plant.

Silver Tips: These buds are dried quickly with machines or fans to prevent oxidation, which keeps their silver-white colour.

Golden Tips: These buds dry slowly in the warm mountain sun. The longer sun-drying process causes mild oxidation, turning the buds a rich golden colour and creating a slightly deeper flavour with honey or fruity notes.

Both varieties undergo very little processing and offer the light, delicate qualities and health benefits of traditional white tea.

Flavour Profiles

Silver Tips: Light, airy, and exceptionally clean. Expect delicate notes of fresh grass, cucumber, and subtle floral undertones, finishing with a crisp, refreshing sweetness.

Golden Tips: Richer, smoother, and naturally sweeter. Because the buds undergo mild sun-oxidation, they develop distinct notes of wild honey, stone fruit (like apricot), and a warm, malty undertone.

How to Properly Steep White Tea Tips

White tea buds are incredibly delicate. Using boiling water or steeping them for too long will scorch the leaves and create a bitter, astringent cup.

Water Temperature: Use water cooled to 170°F to 180°F (75°C to 82°C). Never use boiling water.
Tea Quantity: Use 2 to 3 grams of tea buds (roughly 1 to 2 tablespoons, as buds are very light and fluffy) for every 8 ounces of water.
Steeping Time: Steep for 3 to 5 minutes.
Multiple Infusions: Do not throw the buds away after one cup! High-quality tips can be steeped 3 to 4 times, with each infusion revealing slightly different flavour notes. Increase the steeping time by 1 minute for each subsequent brew.

Black Tea, Brewed Right